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- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 1 (4 pound) chicken, cut into pieces
- 1 (29 ounce) can tomato sauce
- 3 1/2 cups cider vinegar
- salt and pepper to taste
- 1 pinch garlic powder
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.1g|
|Saturated Fat 5.6g|
|Total Carbohydrate 10.4g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|