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Vine-Smoked Trout


Vine-Smoked Trout Recipe

Ingredients:
  • 4 whole trout, about 1 1/2 to 2 pounds each, cleaned
  • Canola oil for brushing
  • Fine sea salt and freshly ground black pepper to taste
  • 1/2 cup dry wood chips
  • Fresh rosemary or sage leaves for garnish
  • Fresh lemon wedges for garnish
Directions:
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Rank

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