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Vincisgrassi (pasta baked with parma ham)


Vincisgrassi (pasta baked with parma ham) Recipe

Ingredients:
  • 30g dried porcini
  • 500ml double cream
  • 500ml chicken stock
  • 1 bay leaf
  • olive oil
  • 400g flat mushrooms , finely chopped
  • flat-leaf parsley , chopped to make 2 tbsp
  • 300g Parma ham , shredded
  • 1 egg
  • 6 large sheets or 12 small sheets fresh pasta
  • 150g Parmesan , grated
  • 25g butter , softened
Directions:
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Rank

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