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Vincente's Macaroni and Cheese
- 1 (8 ounce) box elbow macaroni
- 1 tablespoon butter
- 1 small onion, chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon dry mustard
- 1/4 teaspoon salt
- 1 cup milk
- 1 1/2 cups grated sharp Cheddar cheese
- 1 pinch ground black pepper
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.3g|
|Saturated Fat 11.7g|
|Total Carbohydrate 50.7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|