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Vincente's Macaroni and Cheese


Vincente's Macaroni and Cheese Recipe

Ingredients:
  • 1 (8 ounce) box elbow macaroni
  • 1 tablespoon butter
  • 1 small onion, chopped
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dry mustard
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 1/2 cups grated sharp Cheddar cheese
  • 1 pinch ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 463
Total Fat 19.3g
Saturated Fat 11.7g
Cholesterol 57mg
Sodium 458mg
Total Carbohydrate 50.7g
Dietary Fiber 2.3g
Sugars 5.3g
Protein 20.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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