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Vinaigrette Recipe

  • 2 teaspoons Dijon mustard
  • 1 teaspoon fine sea salt
  • 2 pinches freshly ground white pepper
  • 3 tablespoons red wine vinegar
  • 3 tablespoons sherry vinegar
  • cup plus 1 tablespoon olive oil
  • cup plus 1 tablespoon corn oil
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 105kcal (5%)
Total Fat 12g (18%)
Saturated Fat 1g (6%)
Cholesterol 0mg (0%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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