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Vinaigrette Recipe

  • 1/2 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 1 clove crushed garlic
  • 2 teaspoons white sugar
  • 2 teaspoons salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 130
Total Fat 13.8g
Saturated Fat 1.8g
Cholesterol 0mg
Sodium 581mg
Total Carbohydrate 2.2g
Dietary Fiber 0g
Sugars 1g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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