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Villa Valentina's potato gnocchi


Villa Valentina's potato gnocchi Recipe

Ingredients:
  • 1kg floury potatoes , Marfona are best but you can use King Edward
  • 3 large eggs , beaten
  • 300g plain flour or less, depending on the texture of the potatoes
  • 300g ripe tomatoes
  • about 30 sage leaves
  • melted butter , a grating of black pepper and parmesan to serve
Directions:
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