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Vietnamese veg parcels
- 2 x 50g pack rice flour pancakes
- 50g thin rice noodles
- 1 cooked skinless chicken breast , shredded
- 1 carrot , finely sliced
- cucumber , finely shredded
- 1 red pepper , deseeded and finely sliced
- Baby Gem lettuce , coriander and mint leaves, to serve
- 4 tbsp Thai fish sauce
- 2 tbsp rice wine vinegar
- squeeze lime
- 1 red chilli , deseeded and finely sliced
Directions:View on BBC Good Food
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