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Vietnamese turkey noodle bowls
- 100g dried vermicelli rice noodles , or 200g fresh
- 100g cooked turkey breast, sliced
- a small bunch mint , shredded
- a small bunch coriander , shredded
- 1 red chilli , shredded
- 50g green beans , blanched and sliced in half lengthways
- 1 tbsp fish sauce
- 1 lime , juiced
- 1 tbsp golden caster sugar
Directions:View on BBC Good Food
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