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Vietnamese turkey noodle bowls


Vietnamese turkey noodle bowls Recipe

Ingredients:
  • 100g dried vermicelli rice noodles , or 200g fresh
  • 100g cooked turkey breast, sliced
  • a small bunch mint , shredded
  • a small bunch coriander , shredded
  • 1 red chilli , shredded
  • 50g green beans , blanched and sliced in half lengthways
  • 1 tbsp fish sauce
  • 1 lime , juiced
  • 1 tbsp golden caster sugar
Directions:
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