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Vietnamese seafood salad
- 400g pack cooked seafood mix
- 300g pack cooked thin rice noodles
- 300g pack cooked beansprouts
- 3 carrots , thinly sliced
- 1 bunch spring onions , sliced lengthways
- bunch mint and coriander, leaves chopped
- 5 tbsp rice wine vinegar
- 1 tsp caster sugar
- 1 red chilli , chopped
- 1 stick lemongrass , sliced
- 1 tbsp low sodium soy sauce
Directions:View on BBC Good Food
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