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Vietnamese seafood salad


Vietnamese seafood salad Recipe

Ingredients:
  • 400g pack cooked seafood mix
  • 300g pack cooked thin rice noodles
  • 300g pack cooked beansprouts
  • 3 carrots , thinly sliced
  • 1 bunch spring onions , sliced lengthways
  • bunch mint and coriander, leaves chopped
  • 5 tbsp rice wine vinegar
  • 1 tsp caster sugar
  • 1 red chilli , chopped
  • 1 stick lemongrass , sliced
  • 1 tbsp low sodium soy sauce
Directions:
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