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Vietnamese prawn & noodle salad with crispy shallots


Vietnamese prawn & noodle salad with crispy shallots Recipe

Ingredients:
  • 200g thin rice noodles
  • 200g large cooked, peeled prawns
  • 1 small red onion , halved and sliced
  • 1 small red chilli , sliced
  • 1 small cucumber , shaved into ribbons (use a peeler)
  • 1 large handful each coriander and mint
  • 2 tbsp roasted peanuts , roughly chopped
  • juice 3 limes
  • 1 tbsp soft brown sugar
  • 2 tsp fish sauce
  • 1 garlic clove , crushed
  • 5 shallots , thinly sliced
  • vegetable oil , for frying
  • flour , for dusting
Directions:
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