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Vietnamese pork salad


Vietnamese pork salad Recipe

Ingredients:
  • 1 tsp golden caster sugar
  • juice of 2 limes
  • 1 fresh red chilli , deseeded and finely chopped
  • a handful of coriander stems or roots, chopped
  • 1 tbsp each sesame oil, Thai fish sauce and light soy sauce
  • 50g sesame seeds , dry roasted until golden
  • 500g pork tenderloins , trimmed of fat
  • vegetable oil , for brushing
  • white cabbage , shredded
  • 1 cucumber , cut into matchsticks
  • 5 celery stalks, cut into matchsticks
  • 3 spring onions , finely sliced
  • 1 red chilli , seeded and finely chopped
  • 2 trimmed stems of lemongrass , finely sliced
  • zest of 1 lime
  • a handful each of coriander and mint leaves, chopped
Directions:
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