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Vietnamese noodle soup


Vietnamese noodle soup Recipe

Ingredients:
  • 100g flat rice noodles
  • 500ml vegetable stock
  • 2 star anise
  • 1 tsp root ginger , peeled and chopped
  • 2 tsp fish sauce
  • 1 lime , juiced
  • a pinch sugar
  • 12 Chantenay carrots or other small carrots, peeled and halved
  • 100g sugar snap peas
  • 1 small red chilli , sliced
  • mint , to serve
  • coriander , to serve
Directions:
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Rank

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