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Vietnamese lemongrass beef platter
- 500g fillet steak , thinly sliced
- 4 stalks lemongrass , woody outer leaves removed,
- 4 garlic cloves , finely chopped
- 1 small red chilli , deseeded and chopped
- 2 shallots , finely chopped
- 2 tbsp fish sauce
- vegetable oil
- 150g vermicelli rice noodles
- 12 crisp leaves Cos lettuce or baby gem lettuce
- coriander , mint, dill and basil leaves
- carrots or cucumbers, julienned
- fried onion, garlic or shallot slices (buy ready made if possible)
- spring onions , sliced
- chilli dipping sauce
Directions:View on BBC Good Food
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