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Vietnamese lemongrass beef platter


Vietnamese lemongrass beef platter Recipe

Ingredients:
  • 500g fillet steak , thinly sliced
  • 4 stalks lemongrass , woody outer leaves removed,
  • 4 garlic cloves , finely chopped
  • 1 small red chilli , deseeded and chopped
  • 2 shallots , finely chopped
  • 2 tbsp fish sauce
  • vegetable oil
  • 150g vermicelli rice noodles
  • 12 crisp leaves Cos lettuce or baby gem lettuce
  • coriander , mint, dill and basil leaves
  • carrots or cucumbers, julienned
  • fried onion, garlic or shallot slices (buy ready made if possible)
  • spring onions , sliced
  • chilli dipping sauce
Directions:
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