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Vietnamese lamb shanks with sweet potatoes


Vietnamese lamb shanks with sweet potatoes Recipe

Ingredients:
  • 2 tbsp groundnut oil
  • 4 lamb shanks , about 350g each
  • 2 onions , halved and cut into half moons
  • 2 tbsp finely chopped fresh root ginger
  • 3 garlic cloves , finely sliced
  • 2 red chillies , both deseeded, one chopped and one thinly sliced
  • 1 tbsp soft brown sugar , plus 1 tsp
  • 3 star anise
  • 2 lemongrass stalks, tough outer leaves removed, then bruised
  • 1.2l lamb stock
  • 1 tbsp tomato pure
  • 4 sweet potatoes , peeled and cut into big chunks
  • 2 tbsp fish sauce
  • juice 2 limes
  • big handful mint leaves, torn
  • handful basil leaves
Directions:
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Rank

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