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Vietnamese grilled chicken in lettuce parcels
- 500g skinless chicken thighs fillets, pulsed to mince in a food processor or use chicken mince
- 3 shallots , finely chopped
- 3 garlic cloves , finely chopped
- 3 stalks lemongrass , finely chopped
- 1 tsp cornflour
- a small bunch of coriander , finely chopped
- 3 tbsp fish sauce
- golden caster sugar
- half a small cucumber , diced
- Little Gem lettuce leaves, to serve
- sweet chilli sauce , to serve
- 1 red chilli , finely sliced
Directions:View on BBC Good Food
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