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Vietnamese fresh paper rolls

Vietnamese fresh paper rolls Recipe

  • For the rolls:
  • 18 sheets of 22cm rice paper
  • 80g of rice vermicelli
  • 18 cooked prawns (or you can replace with cooked pork, chicken, or leave the meat out if you are vegetarian)
  • 2 cups of shredded lettuce
  • 1 grated carrot
  • 1 bunch of coriander
  • 1 bunch of mint
  • 1 bunch perilla leaves (optional)
  • There are 2 sauces that go well with this dish. My favourite is the hoisin.
  • Hoisin Sauce:
  • 3 tbsp of hoisin sauce
  • 1 tbsp of milk
  • 1 tbsp of water
  • 1 tsp of roasted chopped nuts sprinkled on top
  • pinch of chopped fresh chillis (optional)
  • Dipping Fish Sauce:
  • 2 tbsp of nuoc mam fish sauce
  • 2 tbsp of water (or 3 for a less stronger taste)
  • 1 tbsp of dissolved sugar
  • 1 tbsp of sweet chilli sauce
  • a dash of lime juice
  • (adjust the amount of water to adjust the strength of the taste/smell)
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