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Vietnamese fish curry


Vietnamese fish curry Recipe

Ingredients:
  • 400g skinless white fish fillet, cut into big chunks
  • 1 green chilli , finely sliced
  • 1cm piece ginger , grated
  • 1 garlic clove , finely sliced
  • 200ml chicken or fish stock
  • 2 limes , 1 juiced, 1 halved
  • big bunch coriander , chopped
  • fish sauce , to season
  • 150g rice vermicelli , cooked following pack instructions
Directions:
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