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Vietnamese chicken salad


Vietnamese chicken salad Recipe

Ingredients:
  • 140g Thai rice noodles
  • 1 carrot
  • cucumber
  • 2 cooked chicken breasts , shredded
  • 50g radishes , thinly sliced
  • red onion , finely sliced
  • small bunch mint , leaves picked
  • 25g natural roasted peanuts , roughly chopped
  • 1 small red chilli , deseeded and finely chopped
  • zest and juice 1 lime
  • 1 tbsp each fish sauce, low-sodium soy sauce and sesame oil
Directions:
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