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Vietnamese chicken salad


Vietnamese chicken salad Recipe

Ingredients:
  • 2 small, cooked skinless chicken breasts , shredded
  • cucumber , cut into ribbons
  • 2 shallots , peeled and very finely chopped
  • small handful mixed mint and coriander leaves
  • 1 red chilli , thinly sliced
  • 3 limes , juiced
  • 1 tbsp fish sauce
  • 1 tbsp soft brown sugar
  • 1 tbsp roasted peanuts , roughly chopped
Directions:
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