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Vietnamese carrot salad


Vietnamese carrot salad Recipe

Ingredients:
  • 2 limes , 1 juiced and 1 cut into cheeks to serve
  • 3 tbsp fish sauce
  • 3 tbsp sweet chilli sauce
  • 2 cm chunk root ginger , finely grated
  • 3 large carrots , finely shredded - a mandolin does the job quickly
  • white cabbage , very finely shredded
  • a large bunch mint , chopped
  • a large handful peanuts , toasted and chopped
Directions:
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