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Vietnamese Tofu Salad

Vietnamese Tofu Salad Recipe

  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped garlic
  • 1 (14 ounce) package tofu, drained and cubed
  • 1/2 cup peanuts
  • 2 tablespoons soy sauce
  • 2 large cucumbers, peeled and thinly sliced
  • 1/2 cup Vietnamese sweet chili sauce
  • 1/4 cup lime juice
  • 1 bunch chopped cilantro leaves
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 200
Total Fat 11.7g
Saturated Fat 1.7g
Cholesterol 0mg
Sodium 636mg
Total Carbohydrate 18.4g
Dietary Fiber 2.6g
Sugars 9.3g
Protein 9.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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