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Vietnamese Style Spicy Caramel Chicken Wings
- 1/4 cup water
- 1/2 cup sugar
- 1/4 cup fish sauce
- 2 tablespoons lime juice (~1 lime)
- 2 tablespoons chili sauce (such as sriracha) or to taste
- 2 cloves garlic, chopped
- 2 pounds chicken wings, rinsed and pat dry
Directions:View on Closet Cooking
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