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Vietnamese Stir-Fry

Vietnamese Stir-Fry Recipe

  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1 (1 inch) piece fresh ginger root, minced
  • 1/4 cup fish sauce
  • 1/4 cup reduced-sodium soy sauce
  • 1 dash sesame oil
  • 2 pounds sirloin tip, thinly sliced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 3 green onions, cut into 2 inch pieces
  • 1 large onion, thinly sliced
  • 2 cups frozen whole green beans, partially thawed
  • 1/2 cup reduced-sodium beef broth
  • 2 tablespoons lime juice
  • 1 tablespoon chopped fresh Thai basil
  • 1 tablespoon chopped fresh mint
  • 1 pinch red pepper flakes, or to taste
  • 1/2 teaspoon ground black pepper
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 475
Total Fat 34.4g
Saturated Fat 10.8g
Cholesterol 101mg
Sodium 1174mg
Total Carbohydrate 8.8g
Dietary Fiber 2g
Sugars 3.1g
Protein 31.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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