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Vietnamese Spring Rolls with Dipping Sauce

Vietnamese Spring Rolls with Dipping Sauce Recipe

  • 1/4 cup white vinegar
  • 1/4 cup fish sauce
  • 2 tablespoons white sugar
  • 2 tablespoons lime juice
  • 1 clove garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 2 ounces rice vermicelli
  • 8 large shrimp, peeled and deveined
  • 4 rice wrappers (8.5 inch diameter)
  • 2 leaves lettuce, chopped
  • 3 tablespoons finely chopped fresh mint leaves
  • 3 tablespoons finely chopped cilantro
  • 4 teaspoons finely chopped Thai basil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 137
Total Fat 0.7g
Saturated Fat 0.2g
Cholesterol 64mg
Sodium 1170mg
Total Carbohydrate 22.5g
Dietary Fiber 0.7g
Sugars 7.4g
Protein 10.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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