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Vietnamese Spring Rolls


Vietnamese Spring Rolls Recipe

Ingredients:
  • 1/2 (6.75 ounce) package dried rice noodles
  • 8 rice wrappers (8.5 inch diameter)
  • 8 fresh mint leaves
  • 8 cooked medium shrimp, sliced in half lengthwise
  • 1 1/2 cups bean sprouts
  • 3 tablespoons fish sauce, or to taste
  • 1/2 cup cilantro leaves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 145
Total Fat 0.4g
Saturated Fat 0.1g
Cholesterol 20mg
Sodium 890mg
Total Carbohydrate 29.7g
Dietary Fiber 1.1g
Sugars 1.6g
Protein 5.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

39.7879302542


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