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Vietnamese Spring Rolls
- 1/2 (6.75 ounce) package dried rice noodles
- 8 rice wrappers (8.5 inch diameter)
- 8 fresh mint leaves
- 8 cooked medium shrimp, sliced in half lengthwise
- 1 1/2 cups bean sprouts
- 3 tablespoons fish sauce, or to taste
- 1/2 cup cilantro leaves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 29.7g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|