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Vietnamese Spring Roll Sauce
- 1 cup fish sauce
- 3/4 cup rice vinegar
- 3 tablespoons water
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 teaspoon garlic powder
- 1 dried red chile pepper, seeded and thinly sliced
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 0g|
|Saturated Fat 0g|
|Total Carbohydrate 1.3g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|