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Vietnamese Shrimp Mango Summer Rolls Recipe


Vietnamese Shrimp Mango Summer Rolls Recipe Recipe

Ingredients:
  • FOR THE SUMMER ROLLS
  • ½ tsp fish sauce (substitute with soy sauce)
  • ½ tsp freshly grated lemongrass
  • freshly ground black pepper
  • ¼ tsp sugar
  • 24 small sized shrimp, shelled and deveined
  • 6 oz dried rice vermicelli
  • 12 round rice papers (8" diameter)
  • 1 head of butter or Boston Bibb lettuce, leaves separated
  • 1 cup julienned or shredded carrots
  • ½ cup julienned red bell peppers
  • ½ mango, sliced into thin slivers
  • 24 mint leaves
  • FOR THE CASHEW BUTTER DIPPING SAUCE
  • 1 tablespoon vegetable oil
  • 3 garlic cloves, finely minced (about 3 teaspoons)
  • 1/3 cup hoisin sauce
  • 1 tablespoon sugar
  • 1 tablespoon chili garlic sauce
  • 3 tablespoons cashew butter
  • 1/4 cup water
Directions:
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