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Vietnamese Sandwich


Vietnamese Sandwich Recipe

Ingredients:
  • 4 boneless pork loin chops, cut 1/4 inch thick
  • 4 (7 inch) French bread baguettes, split lengthwise
  • 4 teaspoons mayonnaise, or to taste
  • 1 ounce chile sauce with garlic
  • 1/4 cup fresh lime juice
  • 1 small red onion, sliced into rings
  • 1 medium cucumber, peeled and sliced lengthwise
  • 2 tablespoons chopped fresh cilantro
  • salt and pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 627
Total Fat 12.1g
Saturated Fat 3.4g
Cholesterol 124mg
Sodium 1005mg
Total Carbohydrate 72.1g
Dietary Fiber 3.3g
Sugars 6.2g
Protein 55.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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