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Vietnamese Salad Rolls
- 1 (8 ounce) package rice vermicelli
- 8 ounces cooked, peeled shrimp, cut in half lengthwise
- 8 rice wrappers (6.5 inch diameter)
- 1 carrot, julienned
- 1 cup shredded lettuce
- 1/4 cup chopped fresh basil
- 1/2 cup hoisin sauce
- water as needed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.5g|
|Saturated Fat 0.2g|
|Total Carbohydrate 31.2g|
|Dietary Fiber 1.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|