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Vietnamese Rice-Noodle Salad

Vietnamese Rice-Noodle Salad Recipe

  • 5 cloves garlic
  • 1 cup loosely packed chopped cilantro
  • 1/2 jalapeno pepper, seeded and minced
  • 3 tablespoons white sugar
  • 1/4 cup fresh lime juice
  • 3 tablespoons vegetarian fish sauce
  • 1 (12 ounce) package dried rice noodles
  • 2 carrots, julienned
  • 1 cucumber, halved lengthwise and chopped
  • 1/4 cup chopped fresh mint
  • 4 leaves napa cabbage
  • 1/4 cup unsalted peanuts
  • 4 sprigs fresh mint
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 432
Total Fat 5.3g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 188mg
Total Carbohydrate 89.5g
Dietary Fiber 4.1g
Sugars 12g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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