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Vietnamese Pho Bo


Vietnamese Pho Bo Recipe

Ingredients:
  • 2 onions, thinly sliced
  • 2 litres salt-reduced chicken or beef stock
  • 1 tbsp fish sauce
  • 2cm fresh ginger, finely sliced
  • 1 star anise
  • 4 handfuls bean sprouts, washed
  • 250g fillet steak, thinly sliced
  • Large bunch Vietnamese mint or half-bunch local mint
  • 2 limes, quartered
Directions:
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