Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.


Vietnamese Pho: Beef Noodle Soup Recipe


Vietnamese Pho: Beef Noodle Soup Recipe Recipe

Ingredients:
  • THE BROTH
  • 2 onions, halved
  • 4" nub of ginger, halved lengthwise
  • 5-6 lbs of good beef bones, preferably leg and knuckle
  • 1 lb of beef meat - chuck, brisket, rump, cut into large slices [optional]
  • 6 quarts of water
  • 1 package of Pho Spices [1 cinnamon stick, 1 tbl coriander seeds, 1 tbl fennel seeds, 5 whole star anise, 1 cardamom pod, 6 whole cloves - in mesh bag]
  • 1 1/2 tablespoons kosher salt (halve if using regular table salt)
  • 1/4 cup fish sauce
  • 1 inch chunk of yellow rock sugar (about 1 oz) - or 1oz of regular sugar
  • THE BOWLS
  • 2 lbs rice noodles (dried or fresh)
  • cooked beef from the broth
  • 1/2 lb flank, london broil, sirloin or eye of round, sliced as thin as possible.
  • big handful of each: mint, cilantro, basil
  • 2 limes, cut into wedges
  • 2-3 chili peppers, sliced
  • 2 big handfuls of bean sprouts
  • Hoisin sauce
  • Sriracha hot sauce
Directions:
View on

Why don't we display directions?


Rank

100.0


What's this?

Share
http://food2fork.com/view/48364