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Vietnamese Peanut Sauce


Vietnamese Peanut Sauce Recipe

Ingredients:
  • ¼ cup Dry-Roasted Peanuts (see Notes)
  • Scant 2 tablespoons tamarind pulp, dissolved in 2 tablespoons warm water, or substitute scant 2 tablespoons tomato paste
  • 2 teaspoons peanut oil
  • 4 cloves garlic, minced
  • 3 tablespoons ground pork
  • 3 tablespoons fermented soybean paste (tuong in Vietnamese; dao jiao in Thai)
  • About 1 cup water
  • 1½ teaspoons sugar
  • 1 to 2 bird chiles, minced
  • Generous squeeze of fresh lime juice (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 34kcal (2%)
Total Fat 2g (3%)
Saturated Fat 0g (2%)
Cholesterol 1mg (0%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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