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Vietnamese Lemon Grass Chicken Curry

Vietnamese Lemon Grass Chicken Curry Recipe

  • 2 tablespoons vegetable oil
  • 1 lemon grass, minced
  • 1 (3 pound) whole chicken, cut into pieces
  • 2/3 cup water
  • 1 tablespoon fish sauce
  • 1 1/2 tablespoons curry powder
  • 1 tablespoon cornstarch
  • 1 tablespoon chopped cilantro (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 813
Total Fat 58.4g
Saturated Fat 15.8g
Cholesterol 255mg
Sodium 515mg
Total Carbohydrate 4.6g
Dietary Fiber 0.8g
Sugars 0.2g
Protein 63.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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