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Vietnamese Lemon Grass Chicken Curry
- 2 tablespoons vegetable oil
- 1 lemon grass, minced
- 1 (3 pound) whole chicken, cut into pieces
- 2/3 cup water
- 1 tablespoon fish sauce
- 1 1/2 tablespoons curry powder
- 1 tablespoon cornstarch
- 1 tablespoon chopped cilantro (optional)
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 58.4g|
|Saturated Fat 15.8g|
|Total Carbohydrate 4.6g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|