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Vietnamese Kho Style Chicken
- 200g Chicken Thigh Fillets
- 1 Red Pepper
- 4 Spring Onions
- 4 tbsp Sugar (demerara if available)
- 2 tbsp Oyster Sauce
- 1 tbsp Chinese Five Spice
- 1 tbsp of Oil
- 1/2 tbsp Thai Fish Sauce
- 1/2 tbsp Dried Chilli Flakes
- Dired Coriander
- 1 pack of Noodles (dried or fresh)
- 200ml Water
Directions:View on BBC Good Food
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