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Vietnamese Herb and Salad Plate


Vietnamese Herb and Salad Plate Recipe

Ingredients:
  • Asian or sweet basil leaves
  • Mint leaves
  • Coriander sprigs
  • Leaf lettuce (one or more kinds), separated into leaves
  • Small scallions, trimmed
  • Small lime wedges
  • Bird chiles, whole or minced
  • Cucumber slices or chunks
  • Bean sprouts, raw or briefly parboiled and drained
  • Carrot and Daikon Pickled Salad
  • Pickled Bean Sprout Salad
Directions:
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Rank

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