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Vietnamese Herb and Salad Plate
- Asian or sweet basil leaves
- Mint leaves
- Coriander sprigs
- Leaf lettuce (one or more kinds), separated into leaves
- Small scallions, trimmed
- Small lime wedges
- Bird chiles, whole or minced
- Cucumber slices or chunks
- Bean sprouts, raw or briefly parboiled and drained
- Carrot and Daikon Pickled Salad
- Pickled Bean Sprout Salad
Directions:View on Cookstr
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