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Vietnamese Gressingham Duck


Vietnamese Gressingham Duck Recipe

Ingredients:
  • 2 Gressingham Duck breasts
  • Pinch of salt
  • For the salad
  • 200g rice noodles
  • 4 spring onions, finely sliced into rings
  • 1 ripe mango, diced approx 1cm
  • 1 finely diced red pepper
  • Small sprig of coriander, leaves removed
  • Small sprig of mint, leaves removed
  • For the dressing
  • 5 tbsp fish sauce
  • 1 tbsp rice vinegar
  • Juice of 2 limes, plus a few lime wedges to garnish
  • 2 tbsp caster sugar
  • 1 red chilli, finely chopped
  • 1 tsp garlic, finely chopped
  • 2 tbsp water
  • 1 tsp sesame oil
Directions:
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