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Vietnamese Golden Chicken Wings
- 12 chicken wings, tips removed and wings cut in half at joint
- 2 cloves cloves garlic, peeled and coarsely chopped
- 1/2 onion, cut into chunks
- 1/4 cup soy sauce
- 1/4 cup Asian fish sauce
- 2 tablespoons fresh lemon juice
- 2 tablespoons sesame oil
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon garlic powder
- 1 tablespoon white sugar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 50.9g|
|Saturated Fat 13.3g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|