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Vietnamese Golden Chicken Wings

Vietnamese Golden Chicken Wings Recipe

  • 12 chicken wings, tips removed and wings cut in half at joint
  • 2 cloves cloves garlic, peeled and coarsely chopped
  • 1/2 onion, cut into chunks
  • 1/4 cup soy sauce
  • 1/4 cup Asian fish sauce
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons sesame oil
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon white sugar
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 716
Total Fat 50.9g
Saturated Fat 13.3g
Cholesterol 213mg
Sodium 2781mg
Total Carbohydrate 9.1g
Dietary Fiber 0.8g
Sugars 5.2g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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