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Vietnamese Dipping Sauce


Vietnamese Dipping Sauce Recipe

Ingredients:
  • 1 cup fish sauce
  • 3/4 cup rice vinegar
  • 3 tablespoons water
  • 1/2 cup white sugar
  • 1/2 teaspoon garlic powder
  • 1 dried red chile pepper, seeded and thinly sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 30
Total Fat 0g
Saturated Fat 0g
Cholesterol 0mg
Sodium 1094mg
Total Carbohydrate 6.9g
Dietary Fiber 0g
Sugars 6.8g
Protein 0.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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