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Vietnamese Chicken and Long-Grain Rice Congee

Vietnamese Chicken and Long-Grain Rice Congee Recipe

  • 1/8 cup uncooked jasmine rice
  • 1 (2.5 pound) whole chicken
  • 3 (2 inch) pieces fresh ginger root
  • 1 stalk lemon grass, chopped
  • 1 tablespoon salt, or to taste
  • 1/4 cup chopped cilantro
  • 1/8 cup chopped fresh chives
  • ground black pepper to taste
  • 1 lime, cut into 8 wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 642
Total Fat 42.3g
Saturated Fat 12.1g
Cholesterol 210mg
Sodium 1943mg
Total Carbohydrate 9.8g
Dietary Fiber 1g
Sugars 0.5g
Protein 53g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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