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Vietnamese Caramel Salmon Banh Mi


Vietnamese Caramel Salmon Banh Mi Recipe

Ingredients:
  • 1 baguette, cut into 4 sandwich sized lengths or 4 long buns, sliced in half
  • 4 tablespoons mayonnaise
  • 1 pound Vietnamese caramel salmon (see below)
  • 1/4 cup pickled daikon radish
  • 1/4 cup pickled carrots
  • 1/2 cup cucumber, thinly sliced
  • 2 jalapeno or birds eye chilies, sliced
  • 1 large handful cilantro
  • 2 tablespoons water
  • 1/4 cup sugar
  • 2 tablespoons fish sauce
  • 1 lime, juice
  • 2 tablespoons water
  • 1 birds eye chili, sliced
  • 2 cloves garlic, chopped
  • 2 shallots, finely diced
  • 1 pound salmon, deboned and cut into large chunks
Directions:
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Rank

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