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Vietnamese Braised Scallops

Vietnamese Braised Scallops Recipe

  • ½ cup water (6 tablespoons if using Chinese brown sugar)
  • ¼ cup Asian fish sauce
  • 1/3 cup granulated sugar or 2½ ounces Chinese brown sugar (see Notes)
  • 2 shallots, minced
  • 1½ pounds sea scallops (see Notes)
  • ½ teaspoon crushed red pepper flakes
  • 2 scallions, thinly sliced, white and green parts kept separate
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 231kcal (12%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 56mg (19%)
Total Carbohydrate 24g
Dietary Fiber 0g
Sugars 17g
Protein 30g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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