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Vietnamese Beef Salad
- 1 flank steak (1 1/2 to 2 pounds)
- 1/2 cup low-sodium soy sauce
- 4 ounces thin rice noodles
- 2 tablespoons grated fresh ginger (optional)
- 1/4 cup fresh lime juice
- 2 teaspoons light brown sugar
- 1/2 teaspoon kosher salt
- 2 teaspoons sesame oil
- 2 teaspoons peanut oil
- 2 radishes, trimmed and thinly sliced
- 1 papaya, peeled, seeded, and roughly chopped
- 1/2 cup fresh cilantro leaves (optional)
Directions:View on Real Simple
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