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Vietnamese Beef Salad


Vietnamese Beef Salad Recipe

Ingredients:
  • 1 flank steak (1 1/2 to 2 pounds)
  • 1/2 cup low-sodium soy sauce
  • 4 ounces thin rice noodles
  • 2 tablespoons grated fresh ginger (optional)
  • 1/4 cup fresh lime juice
  • 2 teaspoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 2 teaspoons sesame oil
  • 2 teaspoons peanut oil
  • 2 radishes, trimmed and thinly sliced
  • 1 papaya, peeled, seeded, and roughly chopped
  • 1/2 cup fresh cilantro leaves (optional)
Directions:
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