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Vietnamese Beef Salad


Vietnamese Beef Salad Recipe

Ingredients:
  • 1 pound flank steak
  • 2 tablespoons olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 8-ounce package dried rice noodles
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon sesame oil
  • 1 tablespoon fresh grated ginger
  • 2 tablespoons Thai fish sauce
  • 1 jalapeo, seeded and minced
  • 1/2 cup fresh basil leaves
  • 1/2 cup fresh cilantro leaves
  • 1 large Kirby cucumber, halved and thinly sliced
  • 1 small red onion, halved and thinly sliced
  • 1 cup bean sprouts
Directions:
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