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Vietnamese Beef Salad
- 1 pound flank steak
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
- 1 8-ounce package dried rice noodles
- 1/4 cup soy sauce
- 2 tablespoons lime juice
- 1 tablespoon sesame oil
- 1 tablespoon fresh grated ginger
- 2 tablespoons Thai fish sauce
- 1 jalapeo, seeded and minced
- 1/2 cup fresh basil leaves
- 1/2 cup fresh cilantro leaves
- 1 large Kirby cucumber, halved and thinly sliced
- 1 small red onion, halved and thinly sliced
- 1 cup bean sprouts
Directions:View on Real Simple
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