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Vietnamese Beef Pho

Vietnamese Beef Pho Recipe

  • 14 ounces rump steak, trimmed
  • ½ brown onion
  • 1½ tablespoons fish sauce
  • 1 star anise
  • 1 cinnamon stick
  • 1 pinch ground white pepper
  • 6 cups beef stock
  • 10½ ounces fresh thin rice noodles
  • 3 scallions, thinly sliced
  • 30 Vietnamese mint leaves
  • 1 cup bean sprouts, trimmed
  • 1 small white onion, cut in half and thinly sliced
  • 1 fresh small red chili, thinly sliced on the diagonal
  • Lemon wedges, to serve
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 532kcal (27%)
Total Fat 12g (19%)
Saturated Fat 5g (24%)
Cholesterol 57mg (19%)
Total Carbohydrate 72g
Dietary Fiber 3g
Sugars 5g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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