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Vietnamese Beef Pho

Vietnamese Beef Pho Recipe

  • 4 quarts beef broth
  • 1 large onion, sliced into rings
  • 6 slices fresh ginger root
  • 1 lemon grass
  • 1 cinnamon stick
  • 1 teaspoon whole black peppercorns
  • 1 pound sirloin tip, cut into thin slices
  • 1/2 pound bean sprouts
  • 1 cup fresh basil leaves
  • 1 cup fresh mint leaves
  • 1 cup loosely packed cilantro leaves
  • 3 fresh jalapeno peppers, sliced into rings
  • 2 limes, cut into wedges
  • 2 (8 ounce) packages dried rice noodles
  • 1/2 tablespoon hoisin sauce
  • 1 dash hot pepper sauce
  • 3 tablespoons fish sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 528
Total Fat 13.6g
Saturated Fat 5.4g
Cholesterol 51mg
Sodium 2844mg
Total Carbohydrate 73.1g
Dietary Fiber 3.9g
Sugars 4g
Protein 27.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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