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Vietnamese Beef, Green Papaya, and Noodle Salad


Vietnamese Beef, Green Papaya, and Noodle Salad Recipe

Ingredients:
  • ¼ cup fresh lime juice
  • 2 tbsp Asian fish sauce
  • 2 tbsp chopped cilantro
  • 2 tbsp chopped mint
  • 2 fresh hot Thai red chiles, seeded and minced
  • 1 tsp finely minced lemongrass
  • 1 tsp peeled and finely grated fresh ginger
  • 1 tsp light brown sugar
  • 12 oz (350g) filet mignon
  • Salt and freshly ground black pepper
  • 7 oz (200g) cellophane (mung bean) noodles
  • 9 oz (250g) green papaya, peeled, seeded, and cut into matchsticks
  • ¼ cup coarsely chopped unsalted roasted peanuts
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 474kcal (24%)
Total Fat 20g (31%)
Saturated Fat 7g (35%)
Cholesterol 56mg (19%)
Total Carbohydrate 54g
Dietary Fiber 3g
Sugars 5g
Protein 20g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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