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Vietnamese Beef And Lettuce Curry

Vietnamese Beef And Lettuce Curry Recipe

  • 1 cup uncooked long grain white rice
  • 2 cups water
  • 5 teaspoons white sugar
  • 1 clove garlic, minced
  • 1/4 cup fish sauce
  • 5 tablespoons water
  • 1 1/2 tablespoons chile sauce
  • 1 lemon, juiced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 pound ground beef
  • 1 tablespoon ground cumin
  • 1 (28 ounce) can canned diced tomatoes
  • 2 cups lettuce leaves, torn into 1/2 inch wide strips
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 529
Total Fat 21g
Saturated Fat 6.4g
Cholesterol 69mg
Sodium 1481mg
Total Carbohydrate 56.9g
Dietary Fiber 4g
Sugars 10.9g
Protein 26.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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