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Vietnamese Banh Mi Salad


Vietnamese Banh Mi Salad Recipe

Ingredients:
  • For The Vietnamese Chicken:
  • 1 lb. chicken breast
  • 1/2 cup fish sauce
  • 1/2 cup lime juice
  • 1/4 cup sugar
  • 4 cloves garlic, chopped
  • 1 jalapeno, chopped
  • 1 1/2 tsp. salt
  • For the Vietnamese Salad:
  • 1 heaping cup sliced cucumber
  • 1 bunch radishes, sliced
  • 1 bunch green onions, chopped
  • 1 cup shredded carrot
  • 1 cup roughly chopped cilantro
  • 1 head romaine lettuce, roughly chopped
  • 1/2 cup hot tap water
  • 1/4 cup rice vinegar
  • 1/4 cup sugar
  • 1/4 tsp. crushed red pepper
  • 1/2 tap. salt
  • For the Banh Mi Dressing:
  • 2 Tb. reserved vinegar mixture
  • 3 Tb. light mayonnaise
  • 1 Tb. olive oil
  • Salt and Pepper
Directions:
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